Author name: Diego Silva

A recent study from the National Autonomous University of Mexico (UNAM) puts that question to the test. But before getting […]

When discussing poultry nutrition, attention is often focused on ingredients, feed formulation, or production performance. However, another factor is receiving

For many years, feed formulation focused mainly on achieving adequate protein levels at the best possible cost. Today, however, the

A few years ago, using insects in pet food was mostly seen as an experimental concept or a niche-market idea.

Insect protein has been part of the industry conversation for years. What has shifted is that regulation is now in

The animal nutrition industry has long been exploring natural alternatives to improve productive performance without relying exclusively on synthetic additives.

Subclinical coccidiosis remains one of the most common health challenges in poultry production. Even when visible clinical signs are not

Omega-3 has become one of the most valued ingredients in pet food formulations, widely associated with cognitive function, cardiovascular health,

Finding new and reliable sources of protein has become one of the biggest challenges in animal nutrition. Traditional ingredients like

In aquaculture nutrition, pellet stability in water plays a decisive role in performance, feed efficiency, and overall production outcomes. A